Proud, majestic, complex and exuberant: This is masis gentle giant. A benchmark for the amarone category, which, together with barolo and brunello, makes up the aristocracy of the italian … Masi has recognized expertise in the appassimento technique, a process of natural partial dehydration of grapes that enhances the concentration of color, aroma, and flavor in the wine. The wine shop, located just outside the main gate, stocks the complete range of masi and serego alighieri wines, as well as a unique selection of older vintages of amarone. Discover the amarone and masi’s other prestigious wines and those of the serego alighieri estate in valpolicella, bossi fedrigotti in trentino, canevel in valdobbiadene and masi tupungato in … Masi’s organic wine passo doble, is an argentinian red wine produced at the masi tupungato la arboleda estate in the valle de uco, mendoza, from corvina and malbec grapes that have … Masi’s wine nectar costasera, amarone della valpolicella classico docg, a duty free edition, created using the appassimento technique. One of the oldest varieties in the verona area, it was rediscovered by masi in the 1980s. It has small, compact bunches and high polyphenol and tannin contents. Selection of costasera with a greater presence of … Situated in valpolicella classica since 1772, masi is a leading producer of amarone and other fine triveneto wines. One of the classics of the great veronese tradition, made by masi in a contemporary style. Masis organic wine fresco di masi bianco verona igt, is an unfiltered and manually processed wine, with pleasant hints of fresh fruit, from pineapple to citrus and delicate perfumes of wild … Valpolicella classico, praised by hemingway as a light, dry red wine, as friendly as the house …
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Proud, majestic, complex and exuberant: This is masis gentle giant. A benchmark for the amarone category, which, together with barolo and brunello, makes up the...
