I actually think (of course, all chefs do) my benedictine is the bomb. Not sure what the spicy ingredient is, but i can tell why they call it hoppin! Its supposed to ensure prosperity in the new year. For lunch, i brought food back to hubby from alfalfa. My family has the traditional corned beef, cabbage, mashed potatoes, and black eyed peas. The queen anne b&b at the cafe on brent street is a great example. · i havent tried it, but ramseys in lexington have vegetarian ones. · on warm days, its nice to sit on the patio. Hoppin john has black eyed peas, rice, and bacon. · they had a great b&b, with alfalfa sprouts, in the 80s. (although, i will admit, as a caterer, people dont really seem to recognize benedictine unless its colored green). Also, alfalfas in lexington had them as a special once (though i didnt try it), but it doesnt appear to be on the regular menu. I chose the tomato bisque soup, broccoli quiche and a side of german potato salad. Supposedly calipari loves the soup, its one of the best ive tasted. They serve that at alfalfas in lexington, and it is really tasty! Their meny is awesome, but you must check out the daily chalkboard items as well. No food coloring!
Alfalfa The Timeless Icon Whose Legacy Will Surprise You
I actually think (of course, all chefs do) my benedictine is the bomb. Not sure what the spicy ingredient is, but i can tell why...
